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Rainbow Blossom's Vegetable Soup
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
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Pureed Vegetable Soup with Broccoli Florets
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
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Creamy Vegetable Soup
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
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Fast and Creamy Vegetable Soup
Simple presentation using instant mashed potatoes, milk, and bouillon.
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Vegetable Sweet Potato Chowder
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
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English Cheddar and Vegetable Medley
Contains butternut squash, skim milk, heavy cream, and Worcestershire Sauce. Eight servings.
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Winter Vegetable Soup
Using barley, spinach, and rice. Serving ten.
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Vegetable Dahl Soup
Combines radishes, mung beans, ghee, rice, and garam masala.
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Farmhouse Vegetable Soup (English)
Combines lamb stock with leeks, carrot, and onion. Serves four.
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Vegetable Soup with Tortellini
Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
www.recipesource.com/
